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Benefits of VISKO Nova Smoke SA smokable casing made of a special plastic material that allows smoke to penetrate through it A mono-layer shrinkable casing Recommended for cooked, smoked and cold-smoked products, e.g. teewurst and mettwurst
We have the right casing for your needsThe casing can be suppliedStorageStuffingDry or soaked. If soaked, keep the casing in cold (<25°C/77°F) water for at least 10 minutes and make sure the whole casing is soaked. Stuff to RSD (recommended stuffing diameter). Do not understuff.
Quality assuranceAvailable as follows
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